Blogs

When most people think of plant-based protein, they jump straight to soy, lentils, or chickpeas. But mushrooms? They’re rarely even on the radar — and that’s a mistake. I’ve been cooking...

Butternut squash and mushrooms are one of those rare combinations that feel like a happy accident turned culinary goldmine. I’ve made countless soups in my kitchen—some delicate, others bold—but...

Some soups are cozy. Others are convenient. But this one? It’s both—plus it delivers serious nourishment. The pairing of sweet potatoes and mushrooms might not be the first that comes to mind, but...

I discovered this combination during one of those sweltering August afternoons when the last thing anyone wanted was heavy food, yet something in me craved the ritual of soup-making. Zucchini, it turns...