Blogs

I discovered this combination during one of those sweltering August afternoons when the last thing anyone wanted was heavy food, yet something in me craved the ritual of soup-making. Zucchini, it turns...

Traditionally, egg drop soup—called dan hua tang in Mandarin—is all about the simplicity of beaten eggs gently stirred into hot broth to create silky ribbons. What I love about adding mushrooms to the...

Every culture has its version: miso with rice, minestrone with ciabatta, dhal with roti. Soup nourishes in a way few meals can. And when paired with a good, crusty loaf, the experience becomes whole. This...

Last winter, I found myself staring at a bowl of truffle mushroom soup in a tiny bistro in Lyon, France, wondering if I’d lost my mind. twenty euros for a soup? But as that first spoonful hit my...