Fungi Eater
Set Out on a Culinary Wonder and Exploration Journey to Rethink Taste and Adventure!
Latest Articles
The idea of spending an hour or more chopping, simmering, and cleaning up after a long day feels impossible....
Traditionally, egg drop soup—called dan hua tang in Mandarin—is all about the simplicity of beaten eggs...
Every culture has its version: miso with rice, minestrone with ciabatta, dhal with roti. Soup nourishes...
There’s something almost ceremonial about making a creamy truffle mushroom soup. The moment the mushrooms...
Let me tell you about the soup that changed my cooking game. This tomato and mushroom soup isn’t just...
For me, mushroom soup has always held a special place. It’s a classic, yes, but often it can feel a little,...