Blogs

Eating raw mushrooms is a topic of both culinary interest and health caution. Some varieties are safe and even delicious when uncooked, while others can be toxic or difficult to digest without proper cooking....

When most people think of plant-based protein, they jump straight to soy, lentils, or chickpeas. But mushrooms? They’re rarely even on the radar — and that’s a mistake. I’ve been cooking...

Butternut squash and mushrooms are one of those rare combinations that feel like a happy accident turned culinary goldmine. I’ve made countless soups in my kitchen—some delicate, others bold—but...

Some soups are cozy. Others are convenient. But this one? It’s both—plus it delivers serious nourishment. The pairing of sweet potatoes and mushrooms might not be the first that comes to mind, but...