Quick & Easy Mushroom Powder Soup
A quick, rich, and umami-packed mushroom powder soup that’s ready in just 15 minutes. This easy recipe delivers deep mushroom flavor with minimal effort, using pantry-friendly ingredients like mushroom powder, broth, and aromatics. Creamy, customizable, and perfect for a cozy meal.
Yield: 2 Servings
Cost: $3–$5
Equipment
- Medium-sized saucepan or pot
- Wooden spoon or whisk
- Blender optional, for a smooth texture
- Ladle for serving
Materials
- 2 Tablespoon Mushroom powder (shiitake or a blend)
- 2 Cups Vegetable or chicken broth
- 1/2 Cup Coconut milk or heavy cream
- 1 Clove Garlic, minced
- 1/4 Piece Small onion, finely chopped
- 1 Tablespoon Olive oil or butter
- 1 Tablespoon Thyme or rosemary (optional)
- Salt & black pepper, to taste
- 1 Tablespoon Soy sauce or tamari (for extra umami)
- 1 Tablespoon Lemon juice or apple cider vinegar (to balance flavors)
Instructions
- Heat olive oil or butter in a saucepan over medium heat. Add minced garlic and chopped onion. Sauté until fragrant and slightly golden (about 2 minutes).
- Stir in the mushroom powder and cook for 30 seconds, allowing the flavors to develop.
- Pour in the broth, stirring to incorporate the mushroom powder. Let it simmer for about 5 minutes.
- Stir in the coconut milk or heavy cream, followed by thyme (if using), salt, and black pepper. Allow to simmer for another 2 minutes.
- Add soy sauce and a splash of lemon juice or vinegar to enhance the umami and balance the richness.
- If a creamy texture is desired, blend the soup until silky smooth. Otherwise, leave it as is for a slightly textured consistency.(Optional)
- Ladle into bowls and garnish with fresh herbs, croutons, or a drizzle of olive oil. Serve hot.
Notes
Customization: Add grains (quinoa, rice) for heartiness, chopped mushrooms or extra protein (chicken, tofu, beans) to make it a full meal.
Storage: Keeps well in the fridge for up to 3 days. Reheat gently before serving.
Vegan-Friendly: Use vegetable broth and coconut milk for a fully plant-based version.
Extra Umami: A teaspoon of miso paste can deepen the flavor.